From Assam India.
Organic loose leaf black tea May 2014 pluck. From small scale growers. Fully oxidized, bright amber liquor, malty and full-bodied. You can drink it straight or with milk, or blend with cardamom, clove, cinnamon and ginger to make it Chai tea.
Recommended Steeping Instructions:
Use about 2~3 g (1~2 tsp) per 200 ml (6 oz) water
Steep 3 minutes in 90~95 °C (195~ 203 °F) water