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  • Porcelain Tea Bowl with Lid and Saucer

  • 3-pc Set

  • 75 ml / 2.5 oz capacity

This is a tiny tea bowl usually for pu-er tea though nowadays people use it to steep oolong, white and even green tea. It is best for steeping tea that requires only 10~15 seconds, using multiple steepings. The functional difference between the gaiwan and a teapot is that straining is faster in the gaiwan. Some people like to use the gaiwan as a strainer.


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Tags: gaiwan
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