2015 early April harvest. Premium loose leaf tea. One of the most famous teas from Hangzhou, China. Hand plucked and pan-fired and pressed. It has a delicate, pure taste, intoxicating toastiness, early spring aroma.
Recommended Steeping Instructions:
Use about 2~3 g (2~4 tsp) per 200 ml (6 oz) water
Steep 1~2 minutes in 75°C ~ 80°C (167°F ~ 176°F) water