Loose leaf raw (sheng) pu-erh tea, produced in March 2014, pre-qingming tea. From Menghai Tea Factory, Xishuangbanna prefecture, Yunan province. From Menghai old growth trees, 1200 m above sea level. Pure, light aroma, sweet aftertaste, bright yellow liquor, long lasting aroma, multiple infusing without loss of flavor.
Recommended Steeping Instructions:
Use about 3~5 g (2~4 tsp) per 200 ml (6 oz) water
Rinse the tea with hot water (100°C) and discard the liquid immediately
Steep at 100°C (212°F) for 25 seconds, multiple infusions
Increase steeping time 5 ~ 10 seconds with each additional steeping