Organic loose leaf black tea. From small scale growers. Fully oxidized, bright amber liquor, malty and full-bodied. You can drink it straight or with milk, or blend with cardamom, clove, cinnamon and ginger to make it Chai tea.  

Recommended Steeping Instructions:

Use about 2~3 g (1~2 tsp) per 200 ml (6 oz) water

Steep 3 minutes in 90~95 °C (195~ 203 °F) water

1 infusions