Osmanthus oolong tea from Nantou Taiwan. Lightly oxidized. It has a beautiful scent and golden osmanthus pedals are mingled with oolong tea leaves. It is pure, clean, light tasting with sweet osmanthus aroma, with a lingering aftertaste.

Recommended Steeping Instructions:

Western style of steeping:

Use about 2~3 g (2~4 tsp) per 200 ml (6 oz) water

Rinse the tea with hot water and discard the liquid immediately

Steep 1 ~ 2 minutes in 80 to 88 °C (176 to 190°F) water, 3~6 infusions

Asian style of steeping:

Best to use clay teapot.

Use about 8 g per 300 ml (10 oz) water (or ⅕ of teapot size)

Rinse the tea with hot water and discard the liquid immediately

Steep 50 seconds for the first infusion, 30 seconds for second,

30 s for the third upto 7 infusions  

In 90 °C (194°F) water

Cold steeping method:

Use about 1/10 tea/water ratio tea

Infuse tea in cold water for about 6 to 8 hours in fridge

Drink within 48 hours