Compressed raw (sheng) pu-erh cake (beeng cha), approx. 357 g (12.6 oz) each. From Menghai Tea Factory, Xishuangbanna prefecture, Yunan China. Made using traditional method and process, special recipe of 1970’s, optimum fermentation. Bright yellow liquor, with a pure, strong flavor and a rich, long lasting aroma and sweet aftertaste. You can drink now or put it aside for future. Many people find pu-erh tea refreshing and thirst quenching, especially so after you have a long hike. It is believed to aid digestion and quickens recovery from fatigue and intoxication.

Beeng cha: meaning round cake; chi tse beeng cha (7 cakes in a bamboo cylinder pack)

For more info about pu-erh and hei cha see http://mateasse.com/blog/2014/09/05/puer-heicha/