• Pu-erh Tea (Raw)

Loose leaf raw (sheng) pu-erh tea, produced in March 2014, pre-qingming tea. From Menghai Tea Factory, Xishuangbanna prefecture, Yunan province. From Menghai old growth trees, 1200 m above sea level. Pure, light aroma, sweet aftertaste, bright yellow liquor, long lasting aroma, multiple infusing without loss of flavor.

For more info about pu-erh and hei cha see http://mateasse.com/blog/2014/09/05/puer-heicha/

Recommended Steeping Instructions:

Use about 3~5 g (2~4 tsp) per 200 ml (6 oz) water

Rinse the tea with hot water (100°C) and discard the liquid immediately

Steep at 100°C (212°F) for 25 seconds, multiple infusions

Increase steeping time 5 ~ 10 seconds with each additional steeping

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Pu-erh Tea (Raw)

  • Product Code: PU001
  • Availability: 13
  • C$4.00

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