Compressed raw (sheng) pu-erh cake (beeng cha), approx. 357 g (12.6 oz) each. From Menghai Tea Factory, Xishuangbanna prefecture, Yunan China. Made using traditional method and process, special recipe of 1970’s, optimum fermentation. Bright yellow liquor, with a pure, strong flavor and a rich, long lasting aroma and sweet aftertaste. You can drink now or put it aside for future. Many people find pu-erh tea refreshing and thirst quenching, especially so after you have a long hike. It is believed to aid digestion and quickens recovery from fatigue and intoxication.

Beeng cha: meaning round cake; chi tse beeng cha (7 cakes in a bamboo cylinder pack)

For more info about pu-erh and hei cha see

Recommended Steeping Instructions:

Carefully scrape, cut or break a small portion

Use about 3~5 g per 200 ml (6 oz) water

Rinse the tea with hot water (100°C) and discard the liquid immediately

Steep at 100°C (212°F) for 25 seconds, multiple infusions

Increase steeping time 5 ~ 10 seconds with each additional steeping

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Pu-erh Tea

  • Product Code: PU003
  • Availability: 3
  • C$28.00

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